Fideos con caballa with beetroot, orange and goats’ cheese salad

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves 4

By Jose Pizarro
From Saturday Kitchen


For the fideos con caballa

For the beetroot, orange and goats’ cheese salad

  • 3-4 raw beetroot
  • sprig rosemary, leaves picked
  • 2 oranges, segmented, juice reserved for the dressing
  • mixed salad leaves such as frisée, sorrel, radicchio and rocket
  • 50g/1¾oz hard goats’ cheese

For the membrillo dressing

  • 5 tbsp extra-virgin olive oil
  • 2 tbsp sherry vinegar
  • seeds from ½ small pomegranate
  • 115g/4oz membrillo, finely chopped
  • sea salt and freshly ground black pepper
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