Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 4
By Sabrina Ghayour
From Saturday Kitchen
Ingredients
- Chicken wings: 1–1.5 kg (2 lb 4 oz–3 lb 5 oz)
- Preserved lemons: 8
- Olive oil: 3 tbsp
- Sea salt flakes, crushed: 2–3 tsp
- Rose harissa: 90 g (3¼ oz)
- Freshly ground black pepper, to taste
Method
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Put the chicken wings into a large bowl. Add the preserved lemons, oil, salt, pepper and rose harissa to a food processor or hand blender, then blend until smooth. Pour this mixture over the chicken wings, rubbing it in well using your hands.
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Preheat the oven to 220C/200C Fan/Gas 7.
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Place the chicken wings in a large roasting tin or ovenproof dish lined with baking paper. Roast the chicken wings for 45 minutes, turning halfway, until cooked through and nicely browned.
