Paella chicken and chorizo

Succulent chicken and smoky chorizo mingle with golden rice, sweet peas, and aromatic spices, creating a vibrant chicken and chorizo paella. Each spoonful bursts with rich Spanish flavours, transporting you to a sun-drenched Mediterranean evening.

This chicken and chorizo paella achieves a Nutri-score of B, making it a well-balanced, nutritious choice. The dish offers lean protein from chicken, fibre-rich vegetables, and healthy fats from olive oil, while keeping saturated fat and salt moderate thanks to the use of chorizo in moderation.

Premium Non-Stick Paella Pan with Glass Lid | Two Sizes 36cm & 32cm | Removable Silicone Handles | GREBLON Ceramic Coating | Induction & Oven Safe | Heavy-Duty Stainless Steel Base (Orange, 36 cm)

£46.99   ---

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Ingredients

• olive oil 1 tbsp
• skinless boneless chicken thighs 4, cut into chunks
• onion 1, finely chopped
• garlic cloves 2, finely sliced
• chorizo 85g, sliced
• smoked paprika 1 tsp
• paella rice or short-grain rice 250g
• chicken stock 750ml, hot
• frozen peas 100g
• lemon 1, cut into wedges
• flat-leaf parsley small bunch, chopped

1. Prepare the chicken and chorizo
   Heat the deep frying pan over a high heat and add the olive oil. Add the chicken pieces and brown them on all sides. Do not cook the chicken through at this stage—just achieve a golden colour. Use a wooden spoon to turn the pieces, then transfer the chicken to a plate once browned.
2. Create the flavour base
   Reduce the heat to low. Add the chopped onion to the same pan and cook gently for about 10 minutes, stirring occasionally, until the onion softens and turns translucent. Add the sliced garlic and stir for 1 minute, allowing its aroma to infuse the oil. Toss in the chorizo slices and fry for a couple of minutes until they release their smoky oils and deepen in colour.
3. Build the paella
   Stir in the smoked paprika, then add the paella rice. Stir well to coat the rice in the fragrant oils and spices for about 2 minutes. Pour in the hot chicken stock using a measuring jug. Return the browned chicken to the pan. Bring the mixture to the boil, then reduce the heat and simmer for 20 minutes, stirring occasionally to prevent sticking.
4. Finish and serve
   Add the frozen peas to the pan and simmer for a further 5 minutes, or until the rice is tender and the chicken is cooked through. Season to taste. Serve the chicken and chorizo paella with lemon wedges and scatter over the chopped flat-leaf parsley for a burst of freshness.

Suggested Wine Pairing

Majestic: Marqués de Cáceres Rioja Crianza

This vibrant Spanish red offers notes of ripe cherry, vanilla, and subtle spice, which complement the smoky chorizo and savoury chicken in the paella. Its balanced acidity cuts through the richness, making each bite more enjoyable.

Tesco: Campo Viejo Rioja Tempranillo

With juicy red fruit flavours and a hint of spice, this wine enhances the depth of the paella. The smooth tannins and lively finish pair beautifully with the robust flavours of chicken and chorizo, making it a classic Spanish match.

Sainsbury’s: Taste the Difference Albariño

This refreshing white from Spain brings citrus and stone fruit notes, offering a crisp contrast to the savoury, smoky elements of the dish. Its zesty acidity cleanses the palate, making it a delightful pairing for chicken and chorizo paella.

What can you serve with this

1. Crusty bread – Perfect for mopping up the rich, saffron-infused juices of the paella.
2. Spanish green salad – A fresh salad with tomatoes, olives, and red onion balances the hearty flavours and adds a refreshing crunch.
3. Roasted red peppers – Their sweetness and slight smokiness echo the chorizo and add colour to the meal.
4. Patatas bravas – These spicy potatoes are a classic Spanish side, providing a satisfying, crispy contrast.

Nutri-score Health Check

This chicken and chorizo paella receives a Nutri-score of B, indicating a well-balanced and nutritious meal. The score has been automatically calculated from the ingredients in the recipe and is only a guide.

Positive Factors

• Chicken provides lean protein, supporting muscle health and keeping the dish filling.
• Peas and onion add dietary fibre, vitamins, and antioxidants.
• Olive oil supplies heart-healthy monounsaturated fats.

Negative Factors

• Chorizo increases saturated fat and sodium content, so use in moderation.
• Rice is a refined carbohydrate, but balanced by the protein and vegetables in the dish.

Overall, this paella offers a healthy balance of macronutrients, vibrant Mediterranean flavours, and plenty of protein, making it a smart choice for a family meal.