Roast hake with wild garlic, asparagus and potted shrimps

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4


By Glynn Purnell
From Saturday Kitchen

Ingredients

  • 300g/10½oz salted butter
  • 6 wild garlic leaves, plus wild garlic flowers to garnish
  • 12 asparagus spears
  • 1 tbsp vegetable oil
  • 4 x 125g/4½oz hake fillets, skin on
  • 200g/7oz potted shrimp
  • ½ cucumber, peeled and diced
  • 150g/5½oz baby capers
  • ½ lemon, juice only
  • 1 tbsp roughly chopped parsley
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