Rukmini’s mac and cheese

 

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


By Rukmini Iyer
From Saturday Kitchen

Ingredients

  • 250g/9oz macaroni
  • 50g/1¾oz unsalted butter
  • 50g/1¾oz plain flour
  • 600ml/21fl oz full-fat milk
  • 2 tsp Dijon mustard
  • 100g/3½oz cheddar, grated, plus extra for the top
  • 100g/3½oz mozzarella, cubed
  • 75g/2½oz panko breadcrumbs
  • 1–2 tbsp olive oil, for drizzling
  • freshly ground black pepper
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top