Sautéed chicken with wine and morel mushrooms

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves 4

By Glynne Purnell


  • 4 tbsp plain flour
  • 1.5kg/3lb 5oz chicken, jointed into 8 pieces
  • 1 tbsp olive oil
  • 150g/5½oz fresh morel mushrooms, cleaned
  • 2 garlic cloves, peeled
  • 200ml/7fl oz sweet white wine
  • 350ml/12fl oz chicken stock
  • 200ml/7fl oz double cream
  • 75g/2¾oz butter, plus a knob for the noodles
  • 1 sweetheart cabbage, stalks removed and shredded
  • 50g/1¾oz wild garlic
  • 400g/14oz dried noodles
  • salt and freshly ground black pepper
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