The perfect pear


Preparation time
less than 30 mins

Cooking time
no cooking required

Makes 1


CarmelBy Carmel O’Neal 58 & Co
From Saturday Kitchen


  • 60ml/2fl oz pear juice
  • 1 tbsp lemon juice
  • 2 tsp apple cider vinegar
  • 1 tbsp rosemary sugar syrup
  • sparkling tea


  1. For the sugar syrup, dissolve 300g/10½oz sugar into 300ml/10fl oz water on a low heat. Add 5 sprigs of rosemary and heat on low for 20 minutes until syrup is fragrant. Strain out rosemary. Store in sterile bottle in the fridge.

  2. To make the pear juice, blitz one can of pear halves in fruit juice (not syrup) in a blender and strain.

  3. Pour the pear juice, lemon juice, apple cider vinegar and sugar syrup into a cocktail shaker with ice and shake. Pour into a coupe and top with sparkling tea.

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