SATURDAY KITCHEN RECIPES 04 Dec 2021
Georgina Hayden
Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna
Tom Parker Bowles
Apart from being the son of Camilla, Duchess of Cornwall, Tom is a British food writer and food critic. He has authored seven cookbooks and won the Guild of Food Writers 2010 award
