SATURDAY KITCHEN RECIPES 17 Feb 2024
Mandy Yin
An ex-lawyer and self-taught chef, Mandy started off with a street food stall in 2013 and is now chef-owner of Sambal Shiok Laksa Bar in London. She cooks some of the best Malaysian food in the country for hordes of hungry customers
Ollie Dabbous
Ollie is the co-founder and executive chef of Hide restaurant in Piccadilly. Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor
Daisy Terry
Partner in ‘The Dusty Knuckle‘ – a bakery offering employment to those that need it the most – started off inside an empty shipping container! More recipes like this in her amazing cookbook Seriously Good Bread, Knockout Sandwiches and Everything In Between
