Kipper hash with fried egg and bacon
A hearty British-inspired kipper hash featuring crispy potato patties with smoked fish, elevated with curry powder and fresh herbs. By…
Lamb ribs with grilled potatoes and chermoula yoghurt
Mediterranean-inspired grilled lamb ribs recipe with spicy, herb-infused chermoula sauce and charred potatoes. By Matt Tebbutt From Saturday Kitchen Moderate nutritional profile…
The steak spud
Classic steak and baked potato with a touch of indulgence. The recipe features perfectly cooked steaks atop fluffy baked potatoes,…
Olive harvester’s soup
Italian-inspired vegetable and bean soup, known as Ribollita, is a comforting and nutritious dish. It’s a slow-cooked, one-pot meal that…
Zimbabwean-style braised oxtail
A hearty oxtail curry, slow-cooked fall-off-the-bone meat in a rich, spicy sauce that’s well worth the wait – perfect for…
Pork banh mi
A Vietnamese-inspired banh mi sandwich combines marinated grilled pork, quick pickles, and a spicy mayo spread – a flavourful, crunchy,…
Pasta alla Norcina
Garganelli alla Norcina an elegant recipe combining handmade pasta with a rich, flavourful sausage sauce. The dish features delicate egg…
Breakfast English muffins
By Paul Ainsworth From Saturday Kitchen Ingredients Tomato Fondue Olive oil: 3 tbsp White onion, diced: 1 Garlic cloves, finely chopped…
Lamb ragu
Lamb ragu is a rich and hearty dish that combines tender slow-cooked lamb with a flavourful tomato-based sauce. Perfectly paired…
Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the Salt and Pepper Mix: Pink peppercorns: 2 tbsp White peppercorns:…