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  • rick stein recipes

Andalucian shrimp and spring onion fritters

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 These delicious fritters are an…

  • Oct 20, 2016
  • Author saturday kitchen
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  • Mary Berry recipes

Fish pie with soufflé crouton topping

A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will…

  • Sep 22, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Roasted vegetable quiche

Filled with colourful chunky vegetables and large enough to serve a crowd, this would make a decorative addition to an…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Mary Berry Christmas cake

Mary Berry’s Classic Christmas cake is a labour of love for sure but its so worth it. It takes several…

  • Sep 17, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Chocolate roulade

Mary Berry’s gorgeous chocolate roulade is made without flour so it’s light as a feather. Add berries to the whipped…

  • Sep 14, 2016
  • Author Mary Berry
Opera cake
  • Mary Berry recipes

Opera cake

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it,…

  • Sep 14, 2016
  • Author Mary Berry
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  • Mary Berry recipes

lemon meringue ice cream with lemon balm

lemon balm gives a gentle citrus tang to this impressive but easy ice cream. Try serving it with a raspberry…

  • Sep 14, 2016
  • Author Mary Berry
Three-tier white chocolate and raspberry cheesecake
  • Mary Berry recipes

Three-tier white chocolate and raspberry cheesecake

If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made…

  • Sep 13, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Gingerbread house

Create your own winter wonderland with Mary Berry’s gingerbread recipe. It makes a wonderful centrepiece for parties, and children will…

  • Sep 11, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Dill herrings and quails’ eggs canapés

These canapés are incredibly easy but still pack a flavour punch. Plus they can be made up to 2 hours…

  • Sep 9, 2016
  • Author Mary Berry

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