Spatchcock poussins with orange, sage and ginger
I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too…
Carrot cake muffins
You can have all the same flavours and carrot cake in a muffin, plus the sweet cream cheese icing as…
Stuffed chicken thighs with lemon sauce
Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform this…
Parma ham, goats’ cheese and rocket canapés
These are quick to make and best made on the day, but can be made up to six hours ahead…
Roasted lamb with rosemary and paprika rub
Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it…
Slow roast shoulder of lamb with sliced potatoes
This is all about slow cooking the lamb – if yours needs a little longer then leave it in the…
Goats’ cheese, pepper and thyme galettes with onion marmalade
Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf…
Saturday Kitchen Recipes Today 23 Jul 2016
SATURDAY KITCHEN RECIPES from the latest show THINGS YOU DIDN’T KNOW YOU NEEDED Get them now HOT OFF THE PRESS Top Reading TREAT…
Spatchcock poussin with couscous salad
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 2 Mixed herbs, chopped chilli, lemon–flecked couscous salad…
Chicken stuffed with prosciutto, mascarpone and rosemary
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Theo Randall From…