Chicken curry burger
A vibrant Caribbean-inspired chicken curry burger, packed with spiced chicken thighs and paired with crunchy Southern slaw and tangy pickled…
A vibrant Caribbean-inspired chicken curry burger, packed with spiced chicken thighs and paired with crunchy Southern slaw and tangy pickled…
The ultimate smash burger: juicy double beef patties seared to perfection, layered with molten Ogleshield cheese, tangy pickles, signature sauce,…
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with…
This totally indulgent Christmas burger transforms traditional festive dinner elements into an epic burger creation, featuring turkey thighs, homemade stuffing,…
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Fried Chicken Chicken thighs: 4, boneless, cut into 2.5cm/1in pieces…
By Anthony Murphy From Saturday Kitchen Ingredients Special Sauce (makes 500ml/18fl oz) Mayonnaise: 230g/8oz American mustard: 80g/3oz Store-bought tomato relish: 80g/3oz…
By Mandy Yin From Saturday Kitchen Ingredients For the satay spice paste: Lemongrass stalk, 1, roughly chopped Onions, 600g/1lb…
By Anthony Murphy From Saturday Kitchen Ingredients 2 tbsp beef fat/animal fat 3 x 85g/3oz beef patty balls (or 4 x 85g/3oz beef patty balls…
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 onions, thinly sliced 50g/1¾oz plain flour 1 tsp chilli powder 2 tbsp vegetable…
Elevate your barbecue game with these fresh and fragrant pork burgers. Stack ’em high and secure with a skewer for…