Southern fried sausage & cajun cabbage with fried cornbread
Succulent smoked and pork sausages on a bed of sweet-spicy Cajun cabbage with crispy, golden cornbread. This Southern-inspired comfort dish…
Succulent smoked and pork sausages on a bed of sweet-spicy Cajun cabbage with crispy, golden cornbread. This Southern-inspired comfort dish…
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs,…
By Matt Tebbutt From Saturday Kitchen Ingredients For the cornbread 60g/2¼oz unsalted butter, melted 3 free-range eggs 400ml/14fl oz full-fat milk 225g/8oz instant polenta…
By Andi Oliver From Saturday Kitchen Ingredients For the root beer-braised onions 125g/4½oz unsalted butter 5 medium onions, very thinly sliced few sprigs…
By Matt Tebbutt From Saturday Kitchen Ingredients For the pepper stew 1 whole lamb neck, on the bone, cut into pieces…
A hearty, flavourful stew that combines succulent prawns and zesty sausage in a rich, roux-based broth. Served with chili cornbread,…
By Shivi Ramoutar From Saturday Kitchen Ingredients For the creole gumbo 4 tbsp olive oil, plus extra if needed 2 chicken breasts, skin…
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured trout 400g/14oz sea trout fillet, pin-boned 50g/1¾oz salt 60g/2¼oz sugar 1 lime, zest and juice For the…