Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
For this recipe you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the shellfish minestrone 2 celery sticks, finely…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Pot-roasted veal breast with Austrian cabbage
Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt…
Beef shin and blue cheese cobbler
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive…
Fish pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 900g/2lb floury potatoes, peeled and cut into chunks 100g/3½oz butter 100ml/3½fl oz milk salt and…
Turbot with calf’s tongue and wholegrain mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl…
Scallops with bacon and cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients 3 thin slices streaky bacon 25g/1oz butter ½ fennel bulb, diced 1 small carrot, peeled and diced 1 piece celeriac, peeled…
Fried turkey with bang bang sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried turkey 2 turkey thighs, skinless, bone removed and cut into bite-size chunks 200ml/7fl oz buttermilk to…
Banana cream profiteroles with whiskey caramel
By Matt Tebbutt From Saturday Kitchen Ingredients For the choux pastry 85g/3oz butter 100g/3½oz plain flour 3 free-range eggs For the banana filling 3 bananas, skin…
Steak and scallop salad with clementine dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame…
Poached veal rump, braised lentils and crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic,…