Grilled hispi cabbage with dried miso and ponzu
Beautifully charred hispi cabbage quarters deliver a smoky, tender bite, enhanced by the deep umami of dried miso powder, the…
miso
Miso martini – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 5ml/1 tsp miso paste (white miso thinned with some hot water), plus extra to garnish…
Miso cod with mackerel and coriander broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod with miso 1 tbsp caster sugar 1 tbsp mirin 2 tsp sake…
Grilled aubergine with miso vinaigrette and pickled plums
A captivating umami-rich creation that will astonish your dinner party guests. What’s more, it can be prepared ahead of time.…
Rare tuna and aubergine poke bowl with miso dressing
This delectable dish not only satisfies your hunger but also promotes a healthy lifestyle. It serves as a substantial lunch…
Steamed sea trout with grilled asparagus, wild garlic and miso
Get ready for an explosion of fresh flavors! Steam up some sea trout, grill asparagus, and top it all off…
Miso caramel and chocolate tart
By Ravneet Gill From Saturday Kitchen Ingredients For the tart case 100g/3½oz dark chocolate 40g/1½oz unsalted butter 30g/1oz roasted hazelnuts, lightly crushed 90g/3¼oz bran flakes, lightly…
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets…
Coal-roasted aubergine with red miso, feta and toasted cashews
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic…
Fried aubergine, cucumber, spring onion, white miso dressing
By Bryn Williams From Saturday Kitchen Ingredients For the fried aubergine 2 aubergines (Chinese or Japanese) plain flour, for dusting oil, for deep…