Mango roulade
By Ravneet Gill From Saturday Kitchen Ingredients For the mango roulade 4 free-range eggs 120g/4¼oz caster sugar 80g/2¾oz plain flour 1 tsp baking powder…
roulade
Meringue roulade with clementine curd, cream and passion fruit
Light, airy texture of meringue with the refreshing citrus flavours of clementine and the tropical sweetness of passion fruit, creating…
Tiramisu roulade cake
A coffee-flavoured Swiss roll with a dash of Marsala wine, filled with mascarpone and topped with chocolate cream. By Matt…
Strawberry meringue roulade
Mary Berry recipes From Saturday Kitchen Ingredients 5 egg whites 275g/10oz caster sugar 20g/2oz flaked almonds For the filling 150ml/5fl…
Chocolate roulade
Mary Berry’s gorgeous chocolate roulade is made without flour so it’s light as a feather. Add berries to the whipped…
Mary Berry lemon curd and pistachio meringue roulade
This delightful chilled dessert is perfect for serving a crowd and leaving a lasting impression. After making meringue, we often…
The ultimate chocolate roulade
Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz plain chocolate, broken into pieces 175g/6oz caster sugar 6 eggs, separated 2…