Coconut noodle soup
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil 1 red onion, sliced 3 garlic cloves, sliced 1 tbsp ginger, peeled and sliced…
soup
Sausage and sauerkraut soup with caraway dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the dumplings 150g/5½oz self-raising flour 70g/2½oz suet, shredded 1–2 tbsp caraway seeds, toasted 1–2 tbsp Dijon…
Nettle soup
By Pam Brunton From Saturday Kitchen Ingredients 100g/3½oz unsalted butter 100g/3½oz leek (about ½ leek), finely sliced 150g/5½oz potato (about 1 small potato), peeled and finely sliced 1…
Salmon meatball soup with salad bag pesto, potato and lettuce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 300g/10½oz salmon, skin on 1 tsp Dijon mustard 1 tbsp mayonnaise 3 spring onions, chopped…
Monkfish scampi and watercress soup
By Nathan Outlaw From Saturday Kitchen Ingredients For the soup olive oil, for cooking 50g/1¾oz unsalted butter 1 small onion, sliced 2 garlic cloves, sliced…
Mussel soup with crispy lamb
By Ellis Barrie From Saturday Kitchen Ingredients For the citrus juice 1 orange, juice only 2 lemons, juice only 3 limes, juice only For…
Canadian cheese soup with black pudding and apple
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 30g/1oz unsalted butter 4 rashers streaky bacon, chopped 1 onion,…
Thai coconut chicken soup with summer rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the…
Chilled courgette soup with marinated squid salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilled courgette soup 2 tbsp vegetable oil 1 onion, sliced ½ fennel bulb, chopped…
Primavera spring green soup
By Anna Haugh From Saturday Kitchen Ingredients For the bread rolls 2 x 300g/10½oz yeast-based round bread rolls 2 tbsp olive oil pinch sea…