Roast scallops with artichoke soup
By Jason Atherton From Saturday Kitchen Ingredients For the artichoke soup squeeze lemon juice 1kg/2lb 4oz Jerusalem artichokes olive oil, for cooking 3 shallots,…
soup
Potato and parsley soup with black pudding and cheddar toasties
By Jason Atherton From Saturday Kitchen Ingredients For the soup 700g/1lb 9oz Désirée potatoes, peeled and thinly sliced 50g/1¾oz unsalted butter 750ml/1¼ pints…
Fish ball noodle soup
By Ching-He Huang From Saturday Kitchen Ingredients For the fish balls 200g/7oz haddock fillets, skin removed and finely chopped 50–100g/1¾–3½oz squid, cleaned and finely…
James Martin French onion soup with Gruyère croûtons
Don’t be tempted to rush frying the onions – giving them time to caramelise is what gives the soup its…
Chilled summer garden soup with smoked salmon
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old…
Butternut squash and lime soup
By James Martin From Operation Hospital Food with James Martin This quick, simple and healthy soup makes a perfect lunch –…
