Tom Kerridge RecipesPork schnitzel with fried duck egg, pickled apple and apple puréePosh mushrooms with garlic and parsley on toastProper baked beans with soda bread toastProper tomato soupPulled beef brisket in a milk bunQuick sausage casserole with Savoy cabbage pestoRabbit and butter bean stew with courgette and sorrelRed mullet, seared cucumber, borage and beurre blancRhubarb and custard tartsRoast crown of wood pigeon with peas and mousseronRoast guinea fowl with spring green salsaRoast monkfish with cumin and coriander spice and a baked aubergine puréeRoasted spring chicken with a morel sauce and parmesan risottoRosemary and garlic salt baked lamb shankShin of beef with ginger, carrot and cabbageSlow-cooked lamb shoulder with boulangere potatoesSmoked haddock pastiesSmoked haddock, parmesan and crème fraîche omeletteSpatchcock poussin with couscous saladSpice-crusted tuna saladSpiced lamb tart with filo and yoghurt dressingSpiced orange cake with Christmas pudding ice creamSpiced-up Barnsley chopsSpring lamb belly fritters, spinach and anchovy mayonnaiseSt George’s mushrooms with chicken liver pâté on toasted sourdoughSuper satay chickenTasty treacle tartTom Kerridge’s butternut squash and sage risottoTom Kerridge’s spaghetti BologneseTom’s fried chicken in a basketPages: 1 2 3 4
