Pork schnitzel with fried duck egg, pickled apple and apple purée Posh mushrooms with garlic and parsley on toast Proper baked beans with soda bread toast Proper tomato soup Pulled beef brisket in a milk bun Quick sausage casserole with Savoy cabbage pesto Rabbit and butter bean stew with courgette and sorrel Red mullet, seared cucumber, borage and beurre blanc Rhubarb and custard tarts Roast crown of wood pigeon with peas and mousseron Roast guinea fowl with spring green salsa Roast monkfish with cumin and coriander spice and a baked aubergine purée Roasted spring chicken with a morel sauce and parmesan risotto Rosemary and garlic salt baked lamb shank Shin of beef with ginger, carrot and cabbage Slow-cooked lamb shoulder with boulangere potatoes Smoked haddock pasties Smoked haddock, parmesan and crème fraîche omelette Spatchcock poussin with couscous salad Spice-crusted tuna salad Spiced lamb tart with filo and yoghurt dressing Spiced orange cake with Christmas pudding ice cream Spiced-up Barnsley chops Spring lamb belly fritters, spinach and anchovy mayonnaise St George’s mushrooms with chicken liver pâté on toasted sourdough Super satay chicken Tasty treacle tart Tom Kerridge’s butternut squash and sage risotto Tom Kerridge’s spaghetti Bolognese Tom’s fried chicken in a basket Pages: 1 2 3 4
