Tom Kerridge RecipesDouglas fir pine custard with blood orange curd and coconut tuilleDry cured smoked bacon chop, broad beans and marjoram leavesDuck and lemongrass kebabsEasy roast chicken with gravyFish and chips with tartare sauce and pea puréeFlash fried steak with mushroom ketchupGin and tonic granitaGreat British celebration hamGrilled lamb chops, wild garlic pesto and Jersey RoyalsGrilled sardines with samphire and Little Gem lettuceHake with button mushrooms and vinegarHam and pea brothHam, fried duck egg and triple cooked chipsHardcore coleslawHealthy minestrone soupHerb-crusted rack of lamb with aubergine puréeJersey Royal and Double Gloucester tortillaLemon and tarragon pulled pork with pitta breads and walnut mayonnaiseLemon posset with fennel biscottiLemon sole goujons, marie-rose sauce and crushed minted peasLemon thyme custard with raspberries and sweet scrapsLush lemon pepper chickenMutton chops with potato and turnip gratinOssobuco of pork with new season garlic and radishOven baked pollock with radishes, borage flowers and lardoPineapple upside-down cakePittsburgh black-and-blue steak sandwichPlum fool with pink peppercorns and shortbreadPollack, chorizo and chickpea stewPork belly with lentils and black cabbage salsaPages: 1 2 3 4
