Douglas fir pine custard with blood orange curd and coconut tuille Dry cured smoked bacon chop, broad beans and marjoram leaves Duck and lemongrass kebabs Easy roast chicken with gravy Fish and chips with tartare sauce and pea purée Flash fried steak with mushroom ketchup Gin and tonic granita Great British celebration ham Grilled lamb chops, wild garlic pesto and Jersey Royals Grilled sardines with samphire and Little Gem lettuce Hake with button mushrooms and vinegar Ham and pea broth Ham, fried duck egg and triple cooked chips Hardcore coleslaw Healthy minestrone soup Herb-crusted rack of lamb with aubergine purée Jersey Royal and Double Gloucester tortilla Lemon and tarragon pulled pork with pitta breads and walnut mayonnaise Lemon posset with fennel biscotti Lemon sole goujons, marie-rose sauce and crushed minted peas Lemon thyme custard with raspberries and sweet scraps Lush lemon pepper chicken Mutton chops with potato and turnip gratin Ossobuco of pork with new season garlic and radish Oven baked pollock with radishes, borage flowers and lardo Pineapple upside-down cake Pittsburgh black-and-blue steak sandwich Plum fool with pink peppercorns and shortbread Pollack, chorizo and chickpea stew Pork belly with lentils and black cabbage salsa Pages: 1 2 3 4
