Sichuan chilli chicken

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 1 tbsp Shaoxing rice wine
  • 1 tbsp cornflour
  • 1 chicken breast, thinly sliced
  • 4 tbsp vegetable oil
  • 15 whole dried chillies
  • 2 tsp Sichuan peppercorns
  • 4 celery sticks, julienned
  • 2 garlic cloves, thinly sliced
  • 4cm/2in piece ginger, julienned
  • 2 spring onions, julienned
  • 1-2tbsp Sichuan chilli bean paste
  • 1 tsp chilli powder
  • 300ml/10fl oz chicken stock
  • salt

To serve

  • 1 tbsp finely chopped fresh parsley
  • 50g/1¾oz deep-fried vermicelli noodles
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