SATURDAY KITCHEN RECIPES from this weeks show
Paul A Young
It was never a conscious decision to enter the world of chocolate but Paul is now ranked as one of the world’s leading chocolatiers. He develops products for Sainsbury’s and M&S and his innovative flavours have become legendary … Marmite truffles anyone?
Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Butter poached salmon with lobster sauce, chickpeas and coriander
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
[amzn_product_inline asin=’1908337346′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1473662729′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1840917180′ template=’MedTitlePriceRating’]