SATURDAY KITCHEN RECIPES from this weeks show 06 Jul 2019
Tommy Banks
Tommy has a fair few accolades under his belt: he’s Britain’s youngest Michelin-starred chef and his North Yorkshire-based restaurant The Black Swan at Oldstead was recently named the best restaurant in the world in the annual Travellers’ Choice TripAdvisor awards
Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese
Paul A Young
A groundbreaking and inspirational chocolatier at the forefront of the British chocolate scene, Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers
Seitan with raw vegetable salad
Coconut cauliflower with spiced lentils
Vegan “Waldorf salad”
