Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta

A delightful one-pan vegetarian dish that combines the comforting texture of crispy gnocchi with the sweet flavours of roasted peppers and the creamy richness of ricotta. Perfect for a quick and satisfying weeknight dinner, this recipe showcases Rukmini Iyer’s signature style of easy, flavourful one-tin meals.

By Rukmini Iyer
From The Green Roasting Tin

This dish offers a balance of carbohydrates from gnocchi, vitamins from peppers and tomatoes, and protein from ricotta. However, the high carbohydrate content and use of olive oil contribute to a moderate Nutri-Score.

Equipment

• Large metal roasting tin
• Large bowl
• Kettle
• Oven

Ingredients

• Gnocchi: 500g
• Mixed red, yellow and baby peppers: 500g, roughly chopped
• Cherry tomatoes: 200g, halved
• Olive oil: 2 tbsp
• Bay leaves: 2
• Garlic: 2 cloves
• Chilli flakes: 1 tsp
• Fresh rosemary: 2 large sprigs
• Sea salt: 1 tsp
• Freshly ground black pepper: to taste
• Ricotta: 4 tbsp
• Freshly chopped parsley: a handful

Method

Prepare the gnocchi

• Preheat the oven to 200°C fan/220°C/ gas 7.
• Place gnocchi in a large bowl and pour boiling water over it.
• Let stand for 2 minutes, then drain well.

Assemble and roast

• In a roasting tin, combine gnocchi with all ingredients except ricotta.
• Mix well, ensuring everything is in a single layer.
• Roast for 30 minutes until gnocchi is crisp and golden.

Finish and serve

• Taste and adjust seasoning with salt and pepper.
• Dollop ricotta on top and scatter with chopped parsley.
• Serve hot.

Suggested Wine Pairing

Majestic: Definition Pinot Grigio
This crisp Italian white wine complements the dish’s Mediterranean flavors. Its light acidity cuts through the richness of the ricotta and balances the roasted vegetables.

Tesco: Tesco Finest Verdicchio
A refreshing Italian white with notes of citrus and almonds that pairs well with the crispy gnocchi and roasted peppers.

Sainsbury’s: Taste the Difference Gavi
This elegant Italian white offers a crisp, dry profile that enhances the dish’s herbal notes and complements the creamy ricotta.

What can you serve with this

1. Mixed green salad: A light, crisp side to balance the richness of the gnocchi.
2. Garlic bread: Perfect for soaking up any leftover sauce and adding extra crunch.
3. Grilled vegetables: Complement the roasted peppers with additional grilled veggies.
4. Antipasti platter: Olives, marinated artichokes, and cured meats for a true Italian feast.
5. Lemon sorbet: A refreshing palate cleanser to end the meal.

Nutri-score Health Check

This Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta recipe receives a Nutri-Score of C, indicating it is moderately healthy. The dish offers a good balance of carbohydrates from gnocchi, vitamins and fibre from peppers and tomatoes, and protein from ricotta. However, the high carbohydrate content from the gnocchi and the use of olive oil contribute to a moderate score. The inclusion of vegetables and use of herbs for flavour without added salt are positive aspects. This score has been automatically calculated from the ingredients in the recipe and is only a guide.

Recipe FAQ

• Can I use store-bought gnocchi?
  Yes, store-bought gnocchi works perfectly for this recipe.
• Is it possible to make this dish vegan?
  Substitute the ricotta with a vegan alternative or omit it entirely for a vegan version.
• Can I prepare this dish in advance?
  While best served fresh, you can prep the ingredients ahead of time and assemble just before cooking.
• What if I don’t have a metal roasting tin?
  A ceramic dish can work, but may not achieve the same level of crispiness for the gnocchi.
• Can I use dried rosemary instead of fresh?
  Yes, but use less as dried herbs are more potent. About 1/2 teaspoon should suffice.
• How spicy is this dish?
  The 1 teaspoon of chilli flakes gives a mild heat. Adjust to your preference.
• Can I add other vegetables to this dish?
  Certainly! Zucchini, eggplant, or mushrooms would be great additions.
• Is this recipe gluten-free?
  Not as written, but you can use gluten-free gnocchi for a gluten-free version.
• How long can I store leftovers?
  Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
• Can I freeze this dish?
  It’s best enjoyed fresh, as freezing may affect the texture of the gnocchi and vegetables.
• What’s a good non-alcoholic pairing for this dish?
  A sparkling water with a slice of lemon would complement the flavours nicely.
• Can I use different types of peppers?
  Absolutely! Any mix of bell peppers will work well in this recipe.