Tartiflette with Endive Salad
Tom Parker Bowles
Tom Parker BowlesTom is an award-winning British food critic, author of nine cookbooks, and broadcaster. The son of Queen Camilla, he serves as a restaurant critic for The Mail on Sunday.
Saturday Kitchen wine recommendation
Moillard-Thomas Bourgogne Aligoté, France, 2024: Majestic, £12.50
A crisp, dry white Burgundy with lively acidity and fresh notes of citrus and green apple. Perfect chilled, it pairs well with seafood, light fish dishes, or as a refreshing aperitif.
Honey chilli beef with garlic lettuce
Suzie Lee
Suzie LeeSuzie is a Northern Irish chef, chartered accountant, and 2020 BBC Best Home Cook winner who hosts several cooking shows and authored the “Simply Chinese” trilogy.
Saturday Kitchen wine recommendation
Found Susumaniello, Italy, 2024: M&S, £9
An Italian red wine made from the native Susumaniello grape, known for its rich fruit character and smooth texture. Expect ripe dark berry flavours with soft tannins and balanced acidity, making it versatile with tomato‑based dishes, grilled meats, and Mediterranean cuisine.
Claypot chicken with pearl barley and beer
Adam Byatt
Adam ByattAdam is a Michelin-starred chef and restaurateur celebrated for his modern British cuisine and French gastronomic techniques. He is the proprietor of the acclaimed Clapham restaurant Trinity.
Saturday Kitchen wine recommendation
The Best Côtes du Rhône Villages Blanc, France 2024: Morrisons, £10
A crisp, dry white from France with bright citrus and stone fruit flavours, balanced acidity, and a fresh, elegant finish.
Matt Tebbutt
Chicken pie, gravy, mash and fancy leeks
Matt Tebbutt
Saturday Kitchen wine recommendation
Finest Valle de Leyda Chardonnay, Chile, 2024: Tesco, £9
A vibrant Chilean white wine known for its crisp acidity and tropical character. Produced in the cool, coastal Leyda Valley, it offers a refreshing alternative to heavier Chardonnays.
Mushroom stroganoff
Matt Tebbutt
Saturday Kitchen wine recommendation
Tread Softly Pinot Noir, Australia, 2025: Tesco, From £7.50
An eco-conscious, light-bodied Australian red wine from South Australia, known for its sustainable production and naturally lower alcohol content (approx. 10.8% ABV). Bright and fruit-driven with dominant notes of cherry, strawberry, and cranberry, accented by hints of savory earthiness and brown spice.