Saturday Kitchen Recipes Today 14-Mar-2026

 Cornish gurnard vignarola

Paul Ainsworth

Michelin-starred British chef and patron of Paul Ainsworth at No. 6 in Padstow, Cornwall, awarded a star in 2013. Trained under Gary Rhodes, Gordon Ramsay, and Marcus Wareing.

Saturday Kitchen wine recommendation

Masseria Pietrosa Verdeca, Italy, 2024: Morrisons, £9

A crisp Puglia white from Italy’s Salento region, made from the native Verdeca grape – fresh aromas of pears, citrus, and tropical fruit, with a soft, refined palate and vibrant acidity.

 Larb gai (chicken salad)

Tom Parker-Bowles

British food critic, writer, and broadcaster—son of Queen Camilla and stepson of King Charles III. He writes cookbooks like Full English, reviews for Mail on Sunday, and judges MasterChef.

Saturday Kitchen wine recommendation

Augustiner Lagerbier Hell, Germany: Sainsbury’s, £3.30

A 5.2% Munich Helles lager from Augustiner-Bräu, Germany’s oldest brewery. Clear gold with floral hops, malt, and light citrus; mild, crisp, and refreshing.

 Slow-cooked sausage ragù cavatelli with pea and radish salad

Jess Filbey

Head Chef at Canteen in Notting Hill, London, with six years prior at The River Cafe. A Leiths School of Food and Wine graduate after studies in Spanish and art history, she leads a mostly female brigade focused on Italian-inspired dishes.

Saturday Kitchen wine recommendation

Cave de Beblenheim Pinot Gris Réserve, France, 2024: Waitrose, £12.25

Cave de Beblenheim Pinot Gris Réserve 2024 pairs with sausage ragù cavatelli and pea-radish salad as its off-dry pear-honey notes and acidity cut the pork richness while harmonizing with peas’ sweetness and radish bite.

  Crispy lamb ribs with cucumber and sesame salad  

Matt Tebbutt

  Black cod with wild rice salad 

Matt Tebbutt

Saturday Kitchen drinks recommendation

Luscombe Fiery Ginger Beer: Available Online £26.50 for 12 

An organic, award-winning drink from Devon spring water, 3% fresh Peruvian root ginger, Sicilian lemon juice, and raw cane sugar. Fiery yet balanced heat with citrus notes – low cal (21-30 kcal/100ml), vegan/gluten-free.

 Steak tagliata with swede gnocchi

Matt Tebbutt

Saturday Kitchen drinks recommendation

Aqua Libra Cucumber & Mint Sparkling Water – Widely Available From £2.50 for 4         

A zero-calorie, zero-sugar infused drink made with sparkling water, lemon juice from concentrate, and natural cucumber, mint, and lime flavourings. Vegan, gluten-free, and refreshing; best served chilled over ice.