Garlic oil Hainanese chicken rice
Justin Tsang
Acclaimed chef Justin Tsang masterfully merges classical French techniques with bold Asian flavours. His innovative, meticulously crafted dishes continually redefine modern culinary boundaries and delight global diners.
Saturday Kitchen wine recommendation
Loved & Found Viosinho, Portugal, 2025
Waitrose, £9.50
Loved & Found Viosinho, Portugal, 2025Loved & Found Viosinho 2025 is a bright, elegant Portuguese white that balances ripe citrus, white peach and floral aromas with crisp acidity and a subtle mineral edge. It’s fresh and well-structured, with a clean, food-friendly finish that makes it ideal with fish, salads, seafood or light Mediterranean dishes.
Non-alcoholic option: Pentire Paloma, Widley Available, From £2.25
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Smoky pork chops with West Indian-style salsa verde
Sam & Shauna
Sam and Shauna are award-winning UK barbecue chefs, restaurateurs and cookbook authors, known for pioneering Hang Fire, championing low-and-slow cooking, and bringing American smokehouse flavours to Wales.
Saturday Kitchen drinks recommendation
Taste The Difference Discovery Pét Nat, France, N/V
Sainsbury’s, £12
Taste The Difference Discovery Pét Nat NV is a lightly sparkling French wine with floral aromas, ripe orchard fruit and a soft peachy, off-dry palate. Made in a pét-nat style, it’s fresh, easy-drinking and a little more playful than traditional sparkling wine.
Pét-nat, short for pétillant naturel, is a naturally sparkling wine made by bottling it before fermentation finishes, so the bubbles form in bottle. It’s usually lightly fizzy, often a bit cloudy, and tends to taste fresh, fruity and less polished than Champagne.
Matt Tebbutt
Pasta all’anciova e muddica with bruschetta
Matt Tebbutt
Saturday Kitchen wine recommendation
LA Brewery Sparkling White Rose
Available Online, From £10
LA Brewery Sparkling White Rose is a delicate, alcohol-free sparkling kombucha with floral rose and elderflower aromas, bright citrus-apple freshness, and a dry, refreshing finish. It’s an elegant, lightly tangy alternative to sparkling wine.
Aubergine parmigiana
Matt Tebbutt
Saturday Kitchen wine recommendation
LA Brewery Sparkling White Rose
Available Online, From £10
The Taste The Difference Bar