Egg-cellent ravioli
These playful Egg-cellent Ravioli are designed to mimic the appearance of a fried egg, combining delicate pasta with a creamy…
Chicken and mushroom pie
This classic chicken and mushroom pie is a comforting family favourite. Tender chicken, smoky bacon, and earthy chestnut mushrooms mingle…
Billionaire’s caramel shortbread Easter egg
This billionaire’s caramel shortbread Easter egg is pure indulgence. Crisp chocolate shells hide layers of buttery shortbread, gooey caramel and…
Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes
Elegant, simple, and quietly impressive – monkfish wrapped in delicate lardo, slowly roasted until tender and juicy with crisp Parmesan…
Mexican beef brisket and rice skillet
Lift the lid and that deep, smoky aroma hits first. This Mexican beef brisket and rice skillet bubbles away until…
Easter Lamb
This Easter lamb cooks down into something deeply savoury, soft and fragrant, with Rioja, smoked paprika and tender vegetables giving…
Coniglio alla stimpirata
Tender rabbit legs, slow-cooked until they fall from the bone, nestled in a vibrant Sicilian stew of sweet peppers, fennel…
Piri-piri chicken with asparagus and whipped ricotta
Crispy, burnished skin with a fiery piri-piri glaze that hits you with smoky heat. Underneath, the chicken stays juicy and…
Pastiera Napoletana
A slice of Italian Easter tradition. A rich ricotta cream, fragrant with orange blossom and citrus zest, is folded with…