Wiri wiri lamb with Jerusalem artichokes and mint crumb
Rosy lamb rump and sweet Jerusalem artichokes with flashes of mint. There’s crunch, richness, and a bright herbal lift. Comforting,…
Baked tomato gnudi
Sophie Wyburd’s baked tomato gnudi combines fluffy ricotta and kale dumplings with a slow-simmered fresh tomato sauce. The vegetarian dish…
Japanese small plates
Three Japanese-inspired small plates perfect for relaxed sharing: stir-fried edamame beans with sesame and oyster sauce, delicate chikuwa fish cakes…
Khoresh
A rich Iranian-style khoresh stew combines tender venison haunch slowly simmered with aromatic spices, fresh herbs, tangy rhubarb and creamy…
Saturday Kitchen Recipes Today 31 Jan 2026
Pork chops with tamarind salsa ● Baked tomato gnudi ● Wiri wiri lamb ● Khoresh ● Cheats rotisserie chicken…
Cheats rotisserie chicken with roast potatoes and corn on the cobs
Cheat’s rotisserie-style chicken gives you crisp skin, tender meat and richly flavoured roast vegetables in one tin. The spatchcocked bird…
Saturday Kitchen Best Bites Today 01 Feb 2026
Nathan Outlaw serves up deep-fried monkfish. Dr Rupy Aujla has a healthy and delicious chicken curry. Daisy Terry delivers a focaccia…
Red Velvet Cake
Smooth, velvety red sponges sandwich rich mascarpone buttercream that melts in your mouth. The cocoa hint cuts through the sweetness…
Saturday Kitchen Best Bites Today 25 Jan 2026
Theo Randall serves a twice-baked butternut squash soufflé with creamy fontina sauce and black truffle, while Ryan and Liam…
Saturday Kitchen Recipes Today 24 Jan 2026
Brill with glazed shallots ● Roast potatoes pan-roasted chicken ● Morning rolls with hot sauce ● Warm duck salad ● Trio…