Crab curry and dumplings
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ bunch chives ½ bunch coriander ¼ bunch parsley 1 garlic clove, roughly chopped 3…
Saturday Kitchen Recipes 02 Oct 2021
Crab curry ● Lamb leg steaks ● Roast pork belly chorizo broth ● Bourride of mussels ● Gnocchi with Venetian-style…
Saturday Kitchen Recipes 25 Sep 2021
Yuxiang aubergine with shiitake mushrooms ● Mussel and leek fritters ● Poke bowl ● Roast pork ● Falafel wraps with…
Roast pork with watercress, sweet and sour apples and chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin…
Poke bowl
Poke Bowl or Poke Salad is a vibrant delight featuring marinated salmon and tuna, black rice, and fresh vegetables. This…
Mussel and leek fritters with sweetcorn relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the mussel and leek fritters 25g/1oz unsalted butter 2 leeks, thinly sliced 1 garlic clove,…
Yuxiang aubergine with shiitake mushrooms
By Ching-He Huang From Saturday Kitchen Ingredients For the yuxiang sauce 100ml/ 3½fl oz cold vegetable stock 1 tbsp tamari or low…
Falafel wraps with homemade flatbreads
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in…
Grilled cheese with damson chutney and roasted cobnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the damson chutney 2 cloves ½ tsp black peppercorns 1 star anise 500g/1lb 2oz damsons, stones…
Spiced chicken skewers with coriander chutney and pilau rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 250g/9oz full-fat Greek-style yoghurt 2 tbsp cumin seeds, toasted 2 tbsp coriander…