Seafood pilafi with chilli pine nut butter
By Georgina Hayden From Saturday Kitchen Ingredients For the pilafi 2 tbsp olive oil 75g/2¾oz unsalted butter 80g/3oz vermicelli 2 onions, sliced 2 garlic cloves, sliced…
Lemon and coriander roast potatoes
By Georgina Hayden From Saturday Kitchen Ingredients 6 Cyprus potatoes, peeled and cut into large chunks 2 tsp coriander seeds 100ml/3½fl oz olive…
Samosa with chutney and chaat masala
By Tony Singh From Saturday Kitchen Ingredients For the samosa filling 500g/1lb 2oz floury potatoes, such as Maris Piper ½ tsp turmeric 1…
Roast potato chaat
By Tony Singh From Saturday Kitchen Ingredients For the chaat masala 50g/1¾oz coriander seeds 50g/1¾oz cumin seeds 10g/⅓oz ajwain 30g/1oz amchoor (dried mango powder) 10g/⅓oz garam masala…
Saturday Kitchen Recipes 21 Aug 2021
Roast potato chaat ● Steamed monkfish ● 1970s-style chicken curry ● Seafood pilafi ● Lemon and coriander roast…
Saturday Kitchen Recipes 14 Aug 2021
Late night naughty noodles ● Korean dumplings ● Feta, salmon and fennel summer salad ● Lamb skewers ● Ugandan rolex…
Instant noodles
By From Saturday Kitchen Ingredients 1 medium free-range egg leftover meat and vegetables, such as roast chicken or pork, broccoli or shredded lettuce…
Mussels moilee with lemon vermicelli upma
By Ravinder Bhogal From Saturday Kitchen Ingredients For the mussels moilee 1kg/2lb 4oz fresh mussels, scrubbed and debearded 2 tbsp rapeseed oil 2…
Korean dumplings with chilli dipping sauce
By Judy Joo From Saturday Kitchen Ingredients For the filling 450g/1lb pork mince 225g/8oz beef mince 175g/6oz firm tofu, drained and finely crumbled 250g/9oz Chinese…
Late night naughty noodles
By Judy Joo From Saturday Kitchen Ingredients 750ml/1¼ pints chicken stock 2 tsp gochujang (Korean chilli paste) 1 tsp doenjang (Korean soya…