Wild garlic and langoustine pappardelle
By Anna Haugh From Saturday Kitchen Ingredients For the wild garlic pappardelle 1–2 handfuls wild garlic 150g/5½oz ‘00’ flour, plus extra for dusting…
Japanese-inspired pot roasted monkfish
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 banana shallot, thinly sliced 3 garlic cloves, thinly sliced 2cm/¾in piece ginger, peeled…
Rump of lamb with onion, garlic and potato rösti
By Matt Tebbutt From Saturday Kitchen Ingredients For the rump of lamb dash olive oil 300g/10½oz lamb rump 1 garlic clove 1 small bunch thyme…
Rare roast beef with griddled polenta
By Matt Tebbutt From Saturday Kitchen Ingredients For the griddled polenta 700ml/1¼ pint chicken stock 150g/5½oz fine polenta 200g/7oz Parmesan cheese 80g/3oz unsalted butter, plus…
Crispy cod wraps with salsa and harissa lime mayo
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill,…
Saturday Kitchen Recipes 20 Mar 2021
Crispy cod wraps with salsa ● Rare roast beef griddled polenta ● Rump of lamb with potato rösti ● Japanese-inspired…
Braised pork cheek, onion soup, wild garlic and soda bread
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick,…
Saturday Kitchen Recipes 13 Mar 2021
Sausage ricotta cannelloni ● Walnut and caramel tart ● Slow-roasted pork belly ● Roast poussin ● Lentil basmati khichdi
Roast poussin with anchoiade
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast poussin 50g/1¾oz unsalted butter, softened 2 poussins, approx. 500g/1lb 2oz each…
Slow-roasted pork belly with piperade
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow-roasted pork belly 2 garlic cloves, roughly chopped 2 tbsp fennel seeds 1 green chilli,…