Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
Pork neck enchiladas
These are enchiladas reimagined. Tender, slow-cooked pork neck, shredded and soaked in its own spiced, citrusy liquor, gets rolled into…
Get-ahead gravy and roast turkey crown
This is the ultimate stress-free Christmas centrepiece. A succulent turkey crown, brined for incredible juiciness and slathered with herby butter,…
Saturday Kitchen Best Bites Today 07 Dec 2025
Yotam Ottolenghi makes vegetables the holiday centerpiece. Angela Hartnett serves roasted sea bass with potatoes and salad. Raymond Blanc prepares…
Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani
It’s a celebration on a plate – a spectacular feast of bold, layered flavours. Sticky, spiced chicken wings bathing in…
Comté tart with pancetta, sprout and fennel salad
This tart is a masterclass in contrast. A crisp, golden puff pastry base filled with a rich, bubbling mix of…
Spiced prune and pear ketchup
This is a ketchup like no other. Sweet pears and rich prunes simmer with warming allspice, ginger and a bold…
Brown butter bread sauce
This is not your average bread sauce. Deeply fragrant brown butter adds a rich, nutty base, infused with cloves, thyme…
Cranberry and Scotch bonnet jam
Tart cranberries meet fiery Scotch bonnet and warming ginger, all balanced with sweet sugar and tangy vinegar. It’s a bold,…
Orange, nutmeg and panettone tiramisu
This festive twist on tiramisu is a celebration in a bowl. Layers of coffee-kissed panettone and sponge fingers meet a…