Saturday Kitchen Best Bites Today 21 Dec 2025
Jack Croft and Will Murray begin with a mushroom parfait, followed by Sarit and Itamar Srulovich who give us a…
Saturday Kitchen Best Bites Today 14 Dec 2025
Sabrina Ghayour cooks a Turkish-style filo börek for astronaut Tim Peake, filled with chorizo, goat’s cheese and cumin, while Cyrus…
Mason’s Kloof Barrel Fermented Chenin Blanc
Fresh & Creamy: Mason’s Kloof Chenin Blanc with Roast Shellfish Wine expert Ollie Smith recommends Mason’s Kloof Barrel Fermented Chenin…
Specially Selected Gran Reserva Rioja
Rich Rioja Meets Rustic Elegance: Gran Reserva with Rick Stein’s Pheasant Breasts For this hearty and comforting dish of pheasant…
Taste The Difference Blanc de Blancs Brut
Crisp Sparkle: Why Taste The Difference Blanc de Blancs Brut Elevates Cranberry Chicken This week on Saturday Kitchen, wine…
11 Minutes Pasqua Rose
Fresh and Elegant: Why 11 Minutes Pasqua Rosé is Perfect with Monkfish and Mussels For this week’s Saturday Kitchen recipe…
Saturday Kitchen Recipes Today 13 Dec 2025
Monkfish, mussels and butter beans ● Cranberry chicken with sticky sprouts ● Pheasant breasts with celeriac rostï ● Get-ahead gravy…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…