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Chive blinis with caviar and soured cream
Pan-fried duck breast with smoked aubergine purée and sautéed spinach
Ham hock and pea soup
Poached haddock and poached egg with mustard sauce
Chicken fricassée
Caramel and coffee cake with a caramel sauce and vanilla ice cream
Artichokes with scallops and beurre blanc
Pot-roasted chicken with tarragon, Madeira and mash
Delice au cassis
Lemon curd meringue cake
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