Smoked mackerel pâté with treacle bread and beetroot pickle
By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing…
Salmon confit with crushed new potatoes
By Jason Atherton From Saturday Kitchen Ingredients For the salmon confit 500ml/18fl oz olive oil 1 garlic clove, finely chopped 4 x 140g/5oz salmon fillets, skin…
Eggless pasta with two sauces
By Matt Tebbutt From Saturday Kitchen Ingredients For the eggless pasta 350g/12oz semolina or ‘00’ flour, plus extra for dusting…
Vegetable pesto tart
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 320g/11½oz ready rolled puff pastry 4 tbsp green pesto (or red pesto) ¼ courgette, sliced ¼…
Sausage, beans and cheese pasty
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasty 1 x 400g tin sausage and beans (or any tin…
Saturday Kitchen Recipes 28 Mar 2020
Salmon confit ● Sausage, beans and cheese pasty ● Vegetable pesto tart ● Eggless pasta with two sauces ● Smoked…
