Black cod with wild rice salad
Miso-marinated black cod sears to caramelised perfection. Wild rice salad mixes crisp cucumber, radish and edamame. Tangy sesame-wasabi dressing brings…
Steak tagliata with swede gnocchi
Juicy sirloin steaks sizzle to rare perfection, sliced thin and piled over peppery rocket with sharp Parmesan shavings. Golden swede…
Pan-fried brill with cockles and oxtail
Crispy-skinned brill fillets perch over meltingly tender red wine-braised oxtail, sweet cockles tumble with wilted monk’s beard. Silky sauce unites…
Warm feta and roast lamb salad
Tender roast lamb rump slices thin over golden spiced bulgur wheat studded with pomegranate jewels and toasted almonds. Warm feta…
Pork chops with cider glaze, spiced apple sauce, pork jus and crackling
Pure pub classic – tender, sweet-sharp, impossible to resist. Warm spiced apple sauce brings classic comfort, crisp golden crackling crunches…
Lobster banga rice
Tender jasmine rice soaks up creamy palmnut broth bursting with Nigerian banga spices, smoked cod, prawn shells, lemongrass. Glossy lobster…
Mushroom and shrimp fried rice
Sizzle up this mushroom and shrimp fried rice – golden mushrooms meet sweet bay shrimps in fluffy jasmine rice, hit…
Saturday Kitchen Best Bites Today 08 Mar 2026
Richard Bainbridge , Julie Lin, Gaz Oakley, Gary O’Hanlon, Shauna Froydenlund and Alfie Boe faces ravioli (heaven) or rotolo (hell).…
Mangalore Buns with Crab Sukka – Tested Recipe
By Priya Shenoy – Food writer based in London. My family is from Udupi, coastal Karnataka. I grew up eating…