Fish keftedes with herby rice and vermicelli
Golden fish keftedes sizzle in the pan, releasing anise-scented steam from fennel seeds and fresh parsley. Creamy mustard sauce clings…
Saturday Kitchen Best Bites Today 30 Nov 2025
Andi Oliver transforms a classic British dessert into a savoury three cheese and leek bread and butter pudding. Niklas Ekstedt transports…
Saturday Kitchen Best Bites Today 23 Nov 2025
Ollie Dabbous entertains with pumpkin soup and ricotta dumplings. Alison Roman offers a simple one-pot roast chicken. Matt’s perfect Christmas…
Orkney scallops with Indonesian rice porridge and turmeric broth
Celebrate sweet, hand-dived Orkney scallops in this delicately spiced dish featuring a creamy Indonesian-style jasmine rice porridge and vibrant turmeric…
Dhahabiya – spiced roast parsnips with muhammara dip
Dhahabiya combines tender, caramelised spiced roast parsnips with a vibrant, smoky muhammara dip, creating a dish rich in Middle Eastern…
Salmon wellington – delicious healthy Salmon en Croute
This salmon wellington recipe by Matt Tebbutt offers a delightful twist on the classic, featuring tender salmon wrapped in golden…
Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches
Enjoy an epic sandwich packed with textures and bold flavours where crispy chicken schnitzel, smoky bacon, and punchy kimchi meet…
One-pot chicken and tarragon fricassée
A steaming pot of chicken and tarragon fricassée fills the kitchen with an inviting aroma, as earthy mushrooms join sweet…
Saturday Kitchen Recipes Today 22 Nov 2025
Orkney scallops with Indonesian rice porridge ● Dhahabiya – spiced roast parsnips with muhammara dip ● Chicken schnitzel sandwiches ●…