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  • james martin recipes

Yorkshire curd pie

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Sesame seed bananas with vanilla soufflé

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Roast chicken with tapenade

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Lentil and cumin soup with pesto

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Hazelnut and chocolate gâteau

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Artichoke salad with beef carpaccio

  • Feb 24, 2020
  • Author curator
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  • james martin recipes

Herb-stuffed rainbow trout with beurre noisette and almonds

  • Feb 24, 2020
  • Author curator
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  • matt tebbutt recipes

Spiced wild rabbit and red wine stew

By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 1 wild rabbit, jointed 1 lime, juice only 1 knob fresh root ginger,…

  • Feb 22, 2020
  • Author saturday kitchen
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  • matt tebbutt recipes

Roast cod with artichoke purée and quinoa salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the artichoke purée 25g/1oz unsalted butter, plus extra for finishing 100ml/3½fl oz full-fat milk…

  • Feb 22, 2020
  • Author saturday kitchen

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