Aglianico Calapirata
Aglianico Calapirata Elevates Mama’s Boy Meatball Cuzzetiello Imagine those juicy, deep-fried meatballs nestled in a hollowed Italian baguette, dripping with…
Mama’s boy meatball cuzzetiello
Crispy deep-fried meatballs tumble in rich San Marzano tomato sauce inside hollowed Italian baguettes. Melted pecorino and sausage juices soak…
Dubai iffa chicken with tomato tamarind salad and saffron butter rice
Golden fried chicken thighs coated in creamy iffa sauce served with fragrant saffron rice glistening with ghee. Tangy tomato tamarind…
Pan-fried sea bass with mussels velouté
Crispy-skinned sea bass sits atop creamy mussel velouté flecked with chives and potato chunks. Tenderstem broccoli adds green crunch beside…
Moussaka with fennel salad
Layers of roasted aubergine and potato meet spiced lamb mince beneath creamy béchamel sauce, baked until golden and bubbling. Crisp…
Eggs in jelly
Soft-boiled eggs sit suspended in clear, golden consommé jelly studded with pink ham pieces and green tarragon flecks. The smooth,…
Roast partridge with bacon and mushroom sauce
Tender roast partridge with a velvety bacon and mushroom sauce that clings to every slice. A mingling of earthy chestnut…
Chianti DOCG Riserva
Chianti DOCG Riserva Is An Ideal Pairing for Baked Tomato Gnudi Creamy gnudi bathed in rich tomato sauce deserves a…
Graham Beck Brut
Ollie Smith choose this Graham Beck Brut from South Africa to accompany the diverse array of flavours in Matt’s…