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Crab tortellini with spring vegetables, crab sauce and chive oil
Duck confit with butter bean mash, tomato and butter bean compôte and red wine sauce
Moroccan-style banana, apricot and cinnamon filo parcel
Posh cheese on toast with apple compôte and baby beetroot salad
Dark chocolate and coffee terrine with coffee crème anglaise
Steamed Thai chicken noodle salad
Chocolate caramel tart with salted crumble ice cream
Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
Ice box cake
Cinnamon and soft cheese rolls with a maple and whisky glaze
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