Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise
Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers By Ian Orr…
Duck eggs en cocotte with wild mushrooms and Gruyère
By Daniel Doherty From Saturday Kitchen Ingredients For the eggs en cocotte butter, for greasing 1 tbsp olive oil 2 shallots, finely chopped 1…
Rack of lamb with escalivada and pickled onions
Escalivada is smoky, grilled vegetable dish from Valencia in Spain. By José Pizarro From Saturday Kitchen Ingredients 2 x 4-bone rack of lamb,…
Swedish pickled herring
By Donal Skehan From Saturday Kitchen Ingredients 500ml/18fl oz white wine vinegar 200g/7oz caster sugar 2 bay leaves 1 carrot, peeled and roughly chopped 1 onion, thinly…
Grilled pork chops with blatjang and radishes
By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star anise 1 tbsp…
Lemon, ricotta and pine nut tart
A creamy Italian-inspired dessert. By Donal Skehan From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz very…
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring…
Squid and carabineros prawns with bomba rice and alioli
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only extra virgin olive oil, for…
Pickled mackerel with tomatoes and sourdough
By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl…
Tea-smoked mackerel with a new potato salad and mustard dressing
By Donal Skehan From Saturday Kitchen Equipment: for this recipe you will need a smoker and wood chips Ingredients For the potato…