Salmon, avocado and rocket salad
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 175g/6oz sesame seeds, toasted 3½ tbsp soy sauce 2 tbsp sugar 450g/1lb green beans,…
Vegetable curry with tomato and garlic naan
By Donal Skehan From Saturday Kitchen Ingredients For the curry 1 large potato, peeled and cut into 2cm/¾in cubes 1 small butternut squash, peeled,…
Barbecued turbot and leeks, girolles and fresh almonds
By Jun Tanaka From Saturday Kitchen Ingredients For the pickled cucumber 1 cucumber, peeled, deseeded and finely chopped 120g/4½oz caster sugar 175g/6oz rice vinegar For…
Aubergine and feta tart
By Nadiya Hussain From Saturday Kitchen Ingredients 2 aubergines (about 300g/10½oz), ends trimmed and thinly sliced lengthways 100ml/3½fl oz olive oil, plus extra for drizzling…
Spiced marinated chicken with grilled pineapple and green bean chutney
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 tbsp Greek-style yoghurt 1–2 tbsp harissa paste 3 garlic cloves, crushed 1 lemon, juice only…
Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday…
Chipotle miso chicken
By Neil Rankin From Saturday Kitchen Ingredients 1 x 1.8kg/4lb chicken 50g/1¾oz long-grain rice 150g/5½oz white miso paste 150g/5½oz chipotle in adobo sauce 125ml/4fl oz soured cream 1…
Pici cacio e pepe
By Tim Siadatan From Saturday Kitchen Ingredients For the pici pasta dough 375g/13oz white bread flour 1 tbsp olive oil…
Barbecue smoked sea trout with burnt lemon, miso and samphire
Equipment: You will need 2 untreated hard wood planks, preferably cedar or alder wood. By Elizabeth Allen From Saturday Kitchen…
Spiced pork belly parcels
Equipment needed: Equipment: 6 x 30cm/12in lengths of string By Ching-He Huang From Saturday Kitchen Ingredients For the pork belly…