Jaffa cake tarts
You will need: 6cm/2½cm tart moulds, 6cm/2½cm mince pie tins, 5.5cm/2¼in pastry cutter, glazing rack By William Curley From Saturday…
Tagliarini with red mullet, tomatoes, olives and pangrattato
Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for…
Red-red stew with spiced plantain
By Zoe Adjonyah From Saturday Kitchen Ingredients For the kelewele dry spice mix 2 tbsp ground ginger 1 tbsp ground…
Risotto nero with saffron chilli squid
This dish will make a very dramatic appearance at a dinner party. By Lawrence Keogh From Saturday Kitchen Ingredients For…
Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt
A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.…
Alcoholic pink lemonade
Ingredients For the cocktail 2 parts gin 2 parts sweet red vermouth 2 parts orange liqueur 1 part Campari 2…
Langoustines en papillote with raw honey, ginger and lemon
By Tony Singh From Saturday Kitchen Ingredients 18 Jersey Royal potatoes 3 tbsp cold-pressed rapeseed oil 12 asparagus spears, woody…
Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing
By Anna Hansen From Saturday Kitchen Ingredients For the tomatillo and yuzu mojo 5 large tomatillos, roughly chopped 1 small…
Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin…
Kashmiri Biryani
By Vivek Singh From Saturday Kitchen Ingredients For the marinade 2 tbsp ginger and garlic paste 430ml/15fl oz plain yoghurt,…