January King cabbage with mussels and cockles
Lightly spiced, creamy mussel sauce and braised cabbage served with shellfish in this starter for two. By Nigel Haworth From…
Chocolate and hazelnut semifreddo
Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress…
Hake with pommes mousseline and a shrimp, lemon and caper sauce
Flaky white fish served with an indulgent buttery mash and zesty shrimp sauce. Perfect for the start of wild garlic…
Tuscan peasant pot soup with wild garlic pesto
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a…
Smoked ox cheek with cabbage
Meltingly tender ox cheeks infused with smoky cardamom, served with cabbage and a richly flavoured spiced sauce. Equipment and preparation:…
Double chocolate cookies
These rich and indulgent chocolate cookies with white chocolate chips are perfect for entertaining guests or impressing the family. They’re…
Asian pork salad
Lime, mint and basil bring a refreshing twist to rice noodles and marinated pork. Perfect all year round, but this…
Sticky chilli chicken wings with Thai pickled watermelon salad
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By…
Seared salmon, with creamed barley, savoy cabbage and horseradish
A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. By Niklas Ekstedt From Saturday Kitchen Ingredients…
Raspberry and sherry trifle
A classic combination of sherry, raspberries and custard combine to make this traditional British dessert. Ready-made custard and sponges make…