Greek-style chicken and aubergine bake with insalata caprese
By The Hairy Bikers From Saturday Kitchen Ingredients For the Greek-style chicken and aubergine bake 2 aubergines, cut into rounds 1 red pepper, thickly…
Saturday Kitchen Recipes 26 May 2018
Cauliflower steaks ● Spring minestrone with shellfish ● Roast duck with sausage rolls ● Stuffed banana shallots ● Pea and…
Stuffed banana shallots
By Matt Tebbutt From Saturday Kitchen Ingredients 6 large banana shallots, peeled and skin removed 50g/1¾oz saganaki cheese, grated 1 tbsp fresh mint leaves, to garnish…
Roast duck with sausage rolls, greens and spiced cherries
This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs…
Spring minestrone with shellfish
By Matt Tebbutt From Saturday Kitchen Ingredients 1 handful of fresh mussels, scrubbed and debearded 1 handful of fresh cockles or clams, scrubbed and debearded…
Saturday kitchen recipes 12 May 2018
Viet-Cajun gumbo ● Lamb loin ● Greek pastries ● Nine-hour pork shoulder ● Roasted portobello mushrooms ● Pomegranate and aubergine…
Saturday Kitchen Recipes 05 May 2018
Gilthead sea bream ● Georgian bread ● Chicken and chorizo burgers ● Pan-fried gnocchi ● Custard-soaked brioche pudding
Nine-hour pork shoulder with pineapple relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork shoulder 3 tbsp hot smoked paprika 3 tbsp sweet smoked paprika 3 tbsp brown sugar…
Greek pastries with honey, walnuts and orange
By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only…
Lamb loin stuffed with kidney, liver and an olive sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz black olive tapenade 1 lamb’s kidney, cleaned and diced 55g/2oz lamb’s liver, cleaned and diced 1 tsp…