Sugar-cured trout with cornbread blinis
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured trout 400g/14oz sea trout fillet, pin-boned 50g/1¾oz salt 60g/2¼oz sugar 1 lime, zest and juice For the…
Prawn banh mi mini baguettes
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 125ml/4fl oz rice vinegar 125g/4½oz caster sugar 4 carrots, peeled and cut into ribbons using…
Saturday Kitchen Recipes 09 Jun 2018
Tomato consommé ● Moroccan chicken and lentils ● Braised halibut ● Mussels & tartine sandwich ● Pappardelle & meatballs
Pappardelle with homemade meatballs
By Jamie Oliver From Saturday Kitchen Ingredients 600g dried pappardelle or tagliatelle 1 handful of freshly grated Parmesan cheese and 1 handful…
Mussels and broad bean tartine sandwich
By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white wine 1 red onion,…
Braised halibut with maltaise sauce and asparagus
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 halibut fillets, each about 175g/6oz 1 garlic clove, finely sliced 1 shallot finely sliced 4 tbsp dry sherry 100ml/3½fl oz…
Moroccan chicken and lentils
A Moroccan-inspired dish packed with protein and flavour By Michel Roux Jr. From Saturday Kitchen Ingredients 240g/8¾oz brown lentils 4 tbsp olive oil 1 onion,…
Saturday Kitchen Recipes 02 Jun 2018
Pickled mackerel fillets ● Greek-style chicken &aubergine bake ● Milk and white chocolate tart ● Sri Lankan crab curry…
Sri Lankan crab curry with Keralan parathas
By The Hairy Bikers From Saturday Kitchen Ingredients For the parathas 500g/1lb2oz plain flour, plus extra for dusting 2 free-range eggs, beaten 1 tsp sugar…
Milk and white chocolate tart
By The Hairy Bikers From Saturday Kitchen Ingredients For the sweet shortcrust pastry 175g/6oz plain flour, plus extra for dusting 115g/4oz unsalted butter, chilled…