Pan-fried duck supremes with grapefruit and turnip
By Michel Roux Jr.
Salmon with oyster velouté and a vegetable crumble
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble. By Michel Roux Jr. From Saturday Kitchen Ingredients…
Sweet pizza
A sweet pizza? You have to try them. They’re a little slice of heaven. By Michel Roux Jr. From Saturday Kitchen Ingredients…
Saturday Kitchen Recipes 10 Nov 2018
Poached chicken in white wine ● Lobster ravioli with sautéed lobster claw meat ● Portuguese coriander, garlic and sourdough…
Portuguese coriander, garlic and sourdough soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 500ml/18fl oz chicken stock 2 tbsp chopped fresh coriander stalks 2 garlic cloves, finely chopped 1 tsp…
Lobster ravioli with sautéed lobster claw meat
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz ‘00’ flour…
Banana soufflé with banana ice cream and caramel sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg yolks, beaten…
Saturday Kitchen Recipes 03 Nov 2018
Minute steak with tomato gravy ● Salted chocolate cake ● Spiced pigeon breasts ● Roast aubergine tacos ● Tuna, avocado…
Saturday Kitchen Recipes 27 Oct 2018
Quince tarte tatin ● Lemon sole with chicken butter sauce ● Warm beetroot, artichoke and pear salad ● Pumpkin and…
Pumpkin and amaretto pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 75g/2¾oz caster sugar 175g/6oz plain flour, plus extra for dusting pinch ground cinnamon…