Artichoke hearts filled with salt cod
Soak the cod for 24 hours ahead of cooking this dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 200g/7oz salt cod 1…
Hot smoked salmon blinis with a courgette salad
For this recipe, you will need a smoker and wood-chip shavings. By Michel Roux Jr. From Saturday Kitchen Ingredients For the hot…
Roasted pear with blue cheese and chocolate sauce
By Michel Roux Jr. From Saturday Kitchen Ingredients For the roasted pear 2 tbsp unsalted butter 1 tbsp caster sugar 2 pears, such as Comice…
Saturday Kitchen Recipes 10 Mar 2018
Thai pork and lemongrass stir fry ● Roasted pear with blue cheese ● Hot smoked salmon blinis ● Artichoke hearts…
Saturday Kitchen Recipes 03 Mar 2018
Turbot Grénobloise with sea herbs and wild garlic ● Scallops with lemon sauce and prawn linguine ● Glazed…
Glazed pork cheeks with mushroom ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed pork cheeks 4 pork cheeks, trimmed 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped…
Saturday Kitchen Recipes 24 Feb 2018
King cabbage, smoked eel, fried egg ● Quinoa tartelette ● Braised lamb shanks ● Chicken supreme au vin bourguignon…
Chicken supreme au vin bourguignon
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 skinless chicken supremes 500ml/18fl oz strong red wine 300ml/10fl oz chicken or veal stock 1 tbsp honey 1 garlic clove,…
Braised lamb shanks with roasted sweet potatoes and spiced crisps
By Michel Roux Jr. From Saturday Kitchen Ingredients For the lamb shanks 2 lamb shanks (about 350g/12oz each) 1 tbsp olive oil 2 onions, thinly sliced…
Saturday Kitchen Recipes 17 Feb 2018
Hong Kong-style fried fish and squid balls ● Moroccan goat tagine ● Spiced mussels with chorizo ● Saltimbocca alla Romana…