Salt cod buckwheat pancakes
Buckwheat pancakes are a great example of a traditional gluten free dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 225g/8oz salt…
Poached veal rump, braised lentils and crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic,…
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp…
Baby squid stuffed with morcilla with tomatoes and clams
By Matt Tebbutt From Saturday Kitchen Ingredients For the squid 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 250g/9oz morcilla black…
Saturday Kitchen Recipes 18 Nov 2017
Pan-fried red mullet ● Baby squid stuffed with morcilla ● Spatchcocked poussin ● Poached veal rump ● Spelt…
Saturday Kitchen Recipes 11 Nov 2017
Spiced beef and bulgur wheat koftes ● Sea bass with cockle popcorn ● Sautéed red mullet and sauerkraut ● Slow-cooked…
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1…
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute…
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2…
Saturday Kitchen Recipes 04 Nov 2017
Brown shrimp and artichoke tagliatelle ● Celeriac ribbons with chard ● Roast spiced chicken thighs ● Pan-fried calf’s…